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Originally built as the home of William Fithian, the inn dates back to 1663. However, it was not until 1770 when the home was converted into an inn that it gained its name and began an enduring reputation for warmth and welcome. In its many years, the inn has retained much of its original architecture and colonial charm. The steep wooden staircase, exposed ceiling beams and book-lined lounge with antique fireplace are a few of the elements that lend grace and style. There is a $60 per person prixe fixe menu that will transport you instantly into the world of fine dining without being rough on your wallet.
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Second course includes a spicy Montauk fluke tartare, steam Bans Island mussels with Calabrian chilies, crispy softshell grab and seared Hudson Valley foie gras. For the third course, choose from seared Montauk sea scallops, roasted Scottish salmon, braised rabbit leg, pork rib chop or striploin. Through a book-lined lounge, kept warm in winter months by a comforting fireplace, arriving guests are ushered into the intimate 40-seat main dining room.
The 1770 House $85 3-Course Tasting Menu
Master king bedroom and bathroom on ground floor. Upstairs bedroom features king bed that converts to two twins. Both bedrooms and the living room have flat screen TV's.
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An excellent choice for families or two couples. Private two story building all to yourself. Features open plan living and dining areas with gas fireplace, butler's pantry, and large slate porch with garden view and two bathrooms.
It’s some of the best fine dining that the Hamptons has to offer. Executive Chef Michael Rozzi has put together a menu that is hard to beat and the restaurant is run by long-time manager, Carol Covell. I want to get to the food because that’s the real star of the show, but the people that work here are also. This is a well crafted wine list by someone who really knows their wine. Not too many people know the Gruet Brut Blanc de Noirs from New Mexico (an excellent sparkling). The list is excellent with California, Long Island, France, Italy, Australia and Spain well represented.
Prices range from reasonable to very expensive, but there are plenty of selections under $75. Very rarely is a meal presented to me and I think to myself, “How were they able to do this? ” But that’s what happened to me at the 1770 House. We had that California rabbit braised in carrot and parmesan broth with hand-cut fettuccine, garlic chive, pesto, mustard greens and hazelnuts. Is that not the most wonderful combination you’ve ever heard of?
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Tables #5 and #6 are the most intimate at the front of the room, overlooking the tree lined street and near the fireplace. A cozy, but more casual Tavern, also with a fireplace, offers burgers, meatloaf and other comfort foods. This restaurant has been reported as permanently closed.
Spaciously arranged with antique wooden tables and high-back cushioned wicker chairs atop colorful oriental rugs, the ambiance allows for attentive service, privacy and focus on Chef Rozzi's distinctive and carefully prepared cuisine. Spacious second floor king bedroom (300 sq ft) with sitting area, original 18th century paneling, fireplace and 40” flat screen HDTV. Ground floor king bedroom (180 sq ft) with private entrance and garden views. A few steps down the steep staircase takes guests to a different culinary corner at The 1770 House Tavern. Tucked away from the hubbub of nearby East Hampton Village, the Tavern is a refuge for hearty pub fare or a casual spot to enjoy 1770 House's fine dining. Second floor king bedroom (212 sq ft) adorned with beautiful William Morris wallpaper .
The tasting-style menu of signature dishes includes a first course created to highlight local farm stand ingredients, a second course appetizer and third course main. This historic inn and restauarant is even older than the name implies. Built in 1663 as a home, the East Hampton house was used as a private residence for nearly a century before it was converted to an inn in 1770.
Indulge in contemporary American fare–entrees include maple-soy cured pork rib chop or marinated Atlantic swordfish–in either the sophisticated main dining room, the rustic tavern area or a verdant outdoor garden patio. The take-out menu continues with dining room and Tavern favorites including The 1770 House Burger and meatloaf, cocktails to go and wine selections from the 250-bottle wine list overseen by wine director Michael Cohen. Stairs lead to second floor guestroom (170 sq ft) with a king bed or two twin beds. Private bathroom is located just outside the room. The take-out menu continues with dining room and Tavern favorites including The 1770 House Burger and meatloaf, cocktails to go and wine selections from the 250-bottle wine list overseen by Wine Director Michael Cohen. For more than 250 years, The 1770 House has welcomed guests with hospitality and comfort, a tradition that continues to attract guests from around the world to the intimate Inn, steps from the heart of East Hampton Village.
The 1770 House Restaurant & Inn in East Hampton is now serving a new $85 three-course prix fixe dinner menu of seasonal dishes by chef Michael Rozzi in the main dining room, downstairs Tavern and outdoors in the garden and on the patio. The tasting-style menu includes a first course created to highlight local farm stand ingredients, a second course appetizer and third course main. Some of the first course options include beef tartare, chilled spring sweet pea soup and a local spring greens Caesar.
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The venerable home, today a boutique hotel and restaurant, seamlessly integrates historic elegance with luxurious, modern amenities and first-class dining by Chef Michael Rozzi. You've read 4 of your 7 free articles this month. Please log in or create an account to continue reading. Everyone is so fabulously service-oriented here and take their professions very seriously. The setting of the restaurant is extraordinarily romantic, with gas two gas fireplaces roaring as you dine. Combine this with the romantic history of the building and an unbelievable menu, you have yourself a winner.
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